“Le Cœur (luh-KUR) means ‘from the heart’ — but the standard behind it is classical French technique, built over a decade in Michelin kitchens and aboard private yachts before Le Coeur ever opened its doors.”
- Chef Chris McBride
About Us
French technique, Modern Flavors
Chef Chris McBride, trained classically and in Michelin-starred kitchens, spent over a decade as a private chef aboard luxury super yachts before building Le Cœur into a respected private dining company serving Palm Beach's private clientele.
Le Cœur now calls Connecticut home — bringing that same standard to New Haven, Fairfield County, Greenwich, Westport, Darien, and the surrounding shoreline.
Every dinner starts with a conversation, not a set menu. Whether it’s a relaxed family-style dinner for a birthday gathering or full silver service for a formal occasion, we learn your guests and the tone you want — then build a bespoke menu around classical French technique and modern flavors.
The care is the same whether the evening is family-style or fully plated.
Our Signature Approach
At Le Cœur, every detail is treated as an art form. We begin by listening — to your traditions, preferences, and the atmosphere you want to create. From there, we build a bespoke menu, thoughtful wine pairings, and a service style suited to the night — a relaxed family-style dinner gets the same precision as full silver service.
For larger or staffed households, our team is also experienced working alongside estate managers and security, with references and NDAs available on request.
“Catering is the harmony of flavors and the symphony of service."
— The Le Cœur Team
Private Dinners
Chef-curated 3-7 course menus prepared for your preferences. A refined, intimate dining experience for both couples & groups.
Cocktail Receptions
Passed Hors d’Oeuvres & canapés, bespoke cocktails, and elevated warm hospitality for celebrations & gatherings.
Family-Style Dining
Seasonal dishes, served with full service support, perfect for holidays, birthdays, and special occasions.