CHEF CHRIS SNYDER

OUR PURVEYORS

Culinary Director & Owner

Chef Chris Snyder, founder of Le Cœur Private Dining, brings over two decades of experience spanning both the kitchen and the dining room. With a career shaped in acclaimed restaurants and a distinguished roster of elite clientele, she has been entrusted to design unforgettable private dining experiences for some of the nation’s most discerning families, executives, and tastemakers. Known for discretion, polish, and creativity, Chef Snyder believes fine cuisine should never be confined to restaurant walls. Instead, life’s most meaningful celebrations deserve the artistry of a skillfully plated meal—anywhere, for any occasion.

Guided by Michelin-level training and a relentless commitment to hospitality, Chef Snyder crafts menus that highlight locally sourced, seasonal ingredients while drawing inspiration from global traditions. Each dish is designed to balance refined technique with a sense of individuality, transforming ingredients into unforgettable dining experiences.

With a global perspective and deep respect for the farm-to-table ethos, Chef Snyder’s mission is to cultivate joy through food—honoring the journey of each ingredient while creating moments of connection around the table. Through Le Cœur, she combines precision, warmth, and creativity to deliver private dining experiences that linger long after the final course.